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Simple to prepare and aesthetically pleasing, F&B's flavoursome and tender cuts are an easy addition to your meal.
Tender and juicy, F&B's lamb chops are ideal for quick and easy BBQs or mid-week meals. Our specially selected lamb chops are grass fed and FREE from antibiotics and hormones.
Grass fed.
Price per kg
Simple to prepare and aesthetically pleasing, F&B's flavoursome and tender cuts are an easy addition to your meal.
Tender and juicy, F&B's lamb chops are ideal for quick and easy BBQs or mid-week meals. Our specially selected lamb chops are grass fed and FREE from antibiotics and hormones.
Grass fed
Price per kg
F&B's prime off cuts of lamb are carefully minced to give you the full flavour feel, ideal for your favourite recipe.
Fresh New Zealand Lamb Mince can be from a variety of different cuts of lamb; the middle neck, scrag end, breast or other forequarter off cuts. Lamb mince generally has about 5% fat content. Lamb Mince is very versatile due to its uniform size and shape. Its large surface area means that it cooks through fairly quickly so can be used in quick-to-cook dishes, but it can also be used in dishes which take longer to cook.Lamb mince is perfect for dishes like shepherd’s pie, moussaka, burgers and koftas.
Grass fed
Price per 900 gram (6 x 150 g patties)
Made with our special “in-house” recipe, these lamb burger patties are 10 out of 10! Juicy and bursting with flavour - a great dinner or even better on the bbq.
Take your hamburgers to the next level with our rich and flavourful lamp patties. Lamb burgers are a great alternative to beef burgers. hat are a twist on the traditional. Tuck these away ready for a barbecue as they cook beautifully from frozen.
Grass fed-New Zealand
Bursting with flavour, F&B's lamb breakfast sausages capture the classic taste of juicy cutlets and flavour, all in one tasty little package.
These delicious breakfast sausages are made with the finest New Zealand grass fed lamb and seasoned with top notes of onion, black pepper and mustard are distinctive of this product
Excellent for breakfast, or a fry up! Grass fed *Spices used not suitable for people with wheat gluten, soya bean, milk & egg allergyAn all rounded, good for all occasion meat and the ultimate “go to dish”, whether it's made at home, a sports match, a braai or camping, this succulent lamb sosatie skewers will never let you down.
Our Lamb Sosatie Kebabs, you are assured of the best flavour and tenderness. No need for knifes, forks or plates, this South African local is great, hot of the grill.
Made from lamb sirloin.
Grass fedPrice per kg (average weight 800 gram)
Always a crowd pleaser, F&B's high quality, natural frenched rack of lamb makes for a dramatic presentation in your dining room. Exceptionally juicy, tender and flavorful.
Rack of lamb is 6-8 ribs to a rack depending on how it has been butchered off the lamb. A traditional rack has the cap on which is a layer of fat covering the loin. When turning it into a frenched rack the rib bones are cleaned and trimmed down to the loin. This cut is very tender and moist needing only a brief over roast and serving it medium-rare.
*Frenched on request at an additional fee. Grass fed.