Our Story started as an 8-year tradition that has been carried over by South Africans in Beijing who are passionate about providing quality meat and excellent service. The same recipes and South African spices have been used for almost a decade, past on between four individuals and today known as Farmer & Butcher-South African Deli. Today our meat is not only being enjoyed by South Africans but by nationalities from around the globe living in China. WeChat combined with an effective courier network in China has helped us to accomplish this milestone.
2018 marked a new beginning for people enjoying authentic South African beef in China and we are proud to say that we were on the forefront of this exciting development. We added quality imported South African, Argentinian, Uruguayan, Spanish, Australian and New Zealand meat to our products ensuring only the best quality meat for our customers.
Our South African beef is grass and grain fed, resulting in a nutritious diet of the highest quality in accordance with the strictest standards. All our beef can be traced back to its origins, ensuring responsible and sustainable farming all the way to the wholesome meat on your plate.
We also believe in supporting local businesses and have sourced the best local meat suppliers to offer our customers a variety of fresh, quality local meats. Combined with our secret recipes we now also offer these delicious local meat products to our customers.
