F&B’s prime off cuts of lamb are carefully minced to give you the full flavour feel, ideal for your favourite recipe.
Fresh New Zealand Lamb Mince can be from a variety of different cuts of lamb; the middle neck, scrag end, breast or other forequarter off cuts. Lamb mince generally has about 5% fat content. Lamb Mince is very versatile due to its uniform size and shape. Its large surface area means that it cooks through fairly quickly so can be used in quick-to-cook dishes, but it can also be used in dishes which take longer to cook.Lamb mince is perfect for dishes like shepherd’s pie, moussaka, burgers and koftas.