Product Categories
Filter by price
Price per kg
F & B's boerewors will take your braai to the next level. The perfect combination of a medium spice blend of coriander, complimented with cloves and a hint of nutmet. Descriped by many as ''earthy'' and extremely traditional.
*Product contain beef lamb in pork casing *Spices used not suitable for people with wheat gluten, soya bean, milk & egg allergy *Also available as Pork Free Boerewors with lamb casing -Picanha is a cut of beef called sirloin cap in the United States or the rump cap in the United Kingdom, that is popular in Portugal and Brazil. In the United States, it is little known, but referred to as the rump cover, rump cap, or culotte
Grain fed, hormone free.
Price per kg
F&B's famous pork sausages are made from carefully selected special pork. Great on the braai and delicious when served with mash and onion gravy.
*Spices used not suitable for people with wheat gluten, soya bean, milk & egg allergyThe first taste of Argentinian prawns is, for most people, a genuine revelation. Known as Red shrimp is well known as the sweetest shrimps in the world.
Argentinian prawns are caught in the waters of the South Atlantic off the Argentine coast and have a vibrant red hue even prior to cooking. Red Shrimp is known as the sweetest shrimps in the world.
Price per kg (average weight 800 gram)
Always a crowd pleaser, F&B's high quality, natural frenched rack of lamb makes for a dramatic presentation in your dining room. Exceptionally juicy, tender and flavorful.
Rack of lamb is 6-8 ribs to a rack depending on how it has been butchered off the lamb. A traditional rack has the cap on which is a layer of fat covering the loin. When turning it into a frenched rack the rib bones are cleaned and trimmed down to the loin. This cut is very tender and moist needing only a brief over roast and serving it medium-rare.
*Frenched on request at an additional fee. Grass fed.These grain fed Ribeyes (aka whole Ribeyes, Ribeye rolls) have been almost completely trimmed of surface fat and less desirable tail meat, so they’re ready to cook or slice into Ribeye steaks with almost no additional work.
Grass fed.We only procure superior grade, Chilean pacific imported Salmon, delivered straight to your door. These portions are de-boned and skin on and delicately delicious.
Argentinian prawns are caught in the waters of the South Atlantic off the Argentine coast and have a vibrant red hue even prior to cooking. Red Shrimp is known as the sweetest shrimps in the world.
Simonsig Sauvignon Blanc Semillon
¥126.00One of the best-known and most identifiable steak cuts - F&B's Black Angus sirloin is widely known for being incomparably tender and rich in flavor!
Grass fed.Price per kg
Sweet and tangy with a mild fruit chutney and mild curry mix - F&B's sosatiewors is a must on the braai as a taster.
*Product contain beef and pork *Spices used not suitable for people with wheat gluten, soya bean, milk & egg allergyIf you want an impressive cut of meat that will wow your guests and satisfy even the heartiest of appetites, look no further than F&B's mighty grain fed Austrailian t-bone steak, delivering on flavor, succulence and tenderness.
Grain Fed.Wild Beast Craft Beer Blonde Ale 12/case