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Bright garnet colour with a youthful purple rim. Sweet red berry nose with plummy notes and rich dark chocolate, adding complexity. Ripe and round entry with succulent fruit and a subtle tasty, mocha oak influence on the palate.
Fresh elegance, well balanced with plush velvety feel and classic dryness. Capensis was made from the top selection of barrels of the 2004 vintage. This wine was made from a selection of top dry land vineyard blocks ranging from 7 - 17 years old.
Ja-Mocha originated from the coffee and chocolate connection associated with this wine. It’s a well balanced fruity wine with expressing overtones of dark chocolate and toasted coffee beans. Serve with Game, Fillet/Steak, Barbeques, hearty Vegeterian dishes, Thai/Indian food or enjoy on its own.